Sandwich Recipes

April 2008 Sandwich of the Month - Salmon, Sour Cream and Chive Bagel

Prep: 5 mins
Cook: none
Serves 1

Ingredients

• 1 bagel, split
• 4 tbsp sour cream and chive dip
• 1 slice smoked salmon
• handful watercress, spinach and rocket salad leaves

Method

1. Lightly toast the bagel and cool slightly.
2. Spread the sour cream and chive dip over the base, top with salmon and the salad leaves.
3. Cut in half and serve.