Sandwich Recipes

The Broadway Sandwich

Mark Evans of The Sandwich Factory created this recipe as part of his entry for the British Sandwich Designer of the Year Award in 2004 and described the result as 'An American Deli Sandwich that Uncle Sam would be proud of!'

Ingredients

Shallot Mayonnaise Mix
9g Mayonnaise
6g 5mm chopped shallots
25g Hot Suffolk Relish
55g Peppered pastrami
24g sliced vine ripened tomatoes
20g Escarole leaves
4g butter

Method

Spread 2g of butter on each slice of bread.
Spread 25g of Hot Suffolk Foods Relish on one slice and top with peppered pastrami.
Add sliced vine ripened tomatoes, Ecarole leaves and spread a mix of the shallots and mayonnaise to the other slice of bread.
Top, cut and serve.