Sandwich Recipes

Chicken Pad Thai

This recipe was created by Anita Popham from The Foodservice Centre as part of her entry for The British Sandwich Designer of the Year Award 2004.

Ingredients

• Coriander bread
  
• Citrus Thai Mayo (extra thick mayonnaise, lime zest, lemon zest, lime juice, lemon juice, chilli puree, garlic puree, lemon grass and chopped spring onion)
  
• Cargill Integra chicken
  
• Roquette and watercress
  
• Crunchy peanut butter spread

Method

1. Apply spread evenly over both pieces of bread.
2. Deposit Citrus Thai mayonnaise onto the bottom slice of bread, place chicken evenly on top of the mayonnaise.
3. Place Roquette and watercress on top of the chicken.
4. Spread crunchy peanut butter evenly across second slice of bread.
5. Top, cut and serve.