Sandwich Recipes

Chicken Pad Thai
This recipe was created by Anita Popham from The Foodservice Centre as part of her entry for The British Sandwich Designer of the Year Award 2004. recipe

Chicken Rarebit
A tasty dish that can be served alone as a snack or to accompany a light, clear soup. recipe

Laura Anthony's Greek Holiday
A soft white pitta bread filled with lemon, garlic and rosemary marinated chargrilled chicken pieces, a yoghurt and cucumber dressing minted cabbage sliced vine ripened tomatoes and Mediterranean stuffing. recipe

Neil Wilkinson's Mediterranean Chicken Wrap
A light and fresh tasting alternative with tomato and black olive glazed chicken complimented by Mr. Crumb Mediterranean Stuffing, cherry tomatoes, red onion, Italian leaf lettuce and aioli. recipe

Open Chicken Sandwiches
These tasty sandwiches are good as a snack on their own or they can be served as part of a picnic spread. recipe

Pesano Chicken on Poppyseed Bread
This recipe was created by Mark Arnold of Brambles for The British Sandwich Designer of the Year Award 2004 and won him the Cargill Integra award for the best chicken sandwich design. recipe

Potted Smoked Chicken
This recipe can be make a few days ahead and kept chilled until needed. A food processor makes light work of blending the ingredients, but you can pound by hand for a coarser mixture. recipe