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Taramasalata with Watercress Pitta

Taramasalata with Watercress Pitta

Prep: 5 mins
Cook: none
Serves 1

Ingredients

Method

  1. Lightly toast the pitta bread. Use a knife to slit the pitta down one
    side and open out to make a pocket - careful as there will be lots of
    steam. Cool slightly then cut in half.
  2. Spread the taramasalata inside the pitta, fill with watercress and
    serve.