Sandwich Recipes

Chantelle Ludski's Skinnie Minnie

A clever and healthy departure from the mainstream. Tuna, houmus and organic vegetables with fresh coriander all served on oragnic wholemeal bread.

Chantelle Ludski of Fresh! Naturally Organic in Wembley created the "Skinnie Minnie" as her entry in the 2006 Sandwich Designer of the Year Awards category "MCM Select Foods Deepblue Tuna Sandwich Designer of the Year."

Congratulations to Chantelle on being a finalist. Here's how she did it and how you can do it too.

Ingredients

• 2 Slices Organic Wholemeal Bread
  
• 40g Organic Houmus
  
• 40g MCM Tuna
  
• 30g Organic fresh grated carrot
  
• 30g Organic fresh tomato
  
• 10g Organic baby spinach
  
• 5g Organic fresh chopped coriander

Method

1. Spread the houmus on both sides.
2. Add MCM Tuna to one slice and top with grated carrot, chopped coriander, tomato and spinach.
3. Close cut and enjoy!

Asked what makes her creation stand out from the competition Chantelle said:

"Because it’s made with the best ingredients available."