Sandwich Recipes

Honey & Mustard Tuna

This recipe was created by Mark Evans of The Sandwich Factory as one of his entries for The British Sandwich Designer of the Year Award 2004 and won him the MCM (UK) Tuna Sandwich Designer of the Year Award 2004

Ingredients

• 50g Deepblue flaked MCM Deepblue tuna
  
• 20g creamy mayonnaise
  
• 14g Crème Fraiche
  
• 7g Wholegrain honey mustard
  
• 1g English mustard
  
• 1g finely sliced Dill
  
• 1g fresh lemon juice
  
• 15g chopped Romaine lettuce
  
• Sea salt and cracked black pepper to taste
  

Method

1. Place the tuna to one side and mix all the other ingredients gently together.
2. Fold in the tuna and check seasoning.
3. Butter bread and then add the filling.
4. Cut and serve.