Sandwich Recipes

Honey & Mustard Tuna

This recipe was created by Mark Evans of The Sandwich Factory as one of his entries for The British Sandwich Designer of the Year Award 2004 and won him the MCM (UK) Tuna Sandwich Designer of the Year Award 2004

Ingredients

50g Deepblue flaked MCM Deepblue tuna
20g creamy mayonnaise
14g Crème Fraiche
7g Wholegrain honey mustard
1g English mustard
1g finely sliced Dill
1g fresh lemon juice
15g chopped Romaine lettuce
Sea salt and cracked black pepper to taste

Method

Place the tuna to one side and mix all the other ingredients gently together.
Fold in the tuna and check seasoning.
Butter bread and then add the filling.
Cut and serve.