Sandwich Recipes

Chantelle Ludski's At The Ritz
As the name suggests, this is an indulgent sandwich packed full of prawns and salmon with organic egg mayonnaise and complimented by the flavours of lemon, capers and black pepper all served on granary bread. recipe

Chantelle Ludski's Skinnie Minnie
A clever and healthy departure from the mainstream. Tuna, houmus and organic vegetables with fresh coriander all served on oragnic wholemeal bread. recipe

Honey & Mustard Tuna
This recipe was created by Mark Evans of The Sandwich Factory as one of his entries for The British Sandwich Designer of the Year Award 2004 and won him the MCM (UK) Tuna Sandwich Designer of the Year Award 2004. recipe

Hot & Spicy Crayfish & Sorrel Sandwich
This sandwich was designed by Mark Evans of The Sandwich Factory and helped to win him The British Sandwich Designer of the Year Award in 2004. The recipe also won him the Suffolk Foods' Hot & Spicy Sandwich Designer of the Year Award 2004. recipe

Jenny O'Donnell's Revitalizing Tuna Roll
A revitalizing tuna roll designed to leave you refreshed and satisfied. Tuna, mayonnaise with ginger and fresh lemon and lime, spring onion, and mixed leaf, all enclosed in a fresh coriander roll. recipe

Sarah Fielder's Jumbo Prawn with Sunblushed Pepper & Chilli Dressing with Spinach on Olive & Pepper Bread
An eye-catching and mouthwatering combination of jumbo prawns, with peppers and spinich in a sunblushed pepper and chilli dressing all served on olive and pepper bread. recipe

Lime & Ginger Tuna Wrap
Deepblue tuna with the cool fresh taste of crème fraiche, mildly spice with lime and ginger in a soft floury tortilla. recipe

Neil Wilkinson's Hearty Healthy Tuna
Chunky flakes of Tuna, Olive Oil based Dill Slaw, Nutty Avocado and Fresh Crisp Watercress all in a soft Multi Seed Roll. ‘Now That’s Healthy!’ recipe

Oriental Tuna Sandwich
This recipe was created by Louis McLoughlin and Catherine O’Doherty from Louis in County Derry, Northern Ireland, as part of their entry for The British Sandwich Designer of the Year Award 2004. recipe

Prawn and Fruit Salsa Ciabatta
Fresh coldwater prawns with a mango and avocado salsa finished with mixed leaves in an authentic Italian ciabatta. recipe

Steve Davey's Dill Salmon and Stuffing Sandwich
Dill Marinated Salmon with Horseradish & Mustard stuffing on a bed of spinach leaves. recipe

Sweet Chilli Tuna
Tuna in a sweet chilli mayonnaise mix with salad on red pepper bread. recipe

Thai Fishcake and Chilli Sauce Sandwich
Atlantic prawns and flaked cod in a rich, creamy Taiwanese sauce with crisp Oriental leaves. recipe

Tuna & Cheese Mayo Sandwich
With red onion on cheese and chive bread. A tasty blend of Deepblue skipjack tuna, grated cheddar and finely diced red onion & chives; bound together with a creamy mayonnaise, topped with chunky slices of cucumber and fresh crispy lollo rosso on cheese and chive bread. recipe