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Jenny O'Donnell's Revitalizing Tuna Roll
A revitalizing tuna roll designed to leave you refreshed and satisfied. Tuna, mayonnaise with ginger and fresh lemon and lime, spring onion, and mixed leaf, all enclosed in a fresh coriander roll.
Jenny O'Donnell of the Foodservice Centre in Cheddar created the "Revitalizing Tuna Roll" as her entry in the 2006 Sandwich Designer of the Year Awards category "MCM Select Foods Deepblue Tuna Sandwich Designer of the Year."
Congratulations to Jenny on being a finalist. Here's how she did it and how you can do it too.
Ingredients
- Coriander Roll
- Deepblue Tuna in brine
- Ginger, and fresh lemon and lime grind all mixed in a full fat mayonnaise
- Dash of fresh lemon juice
- Spring onion
- Mixed Leaf
Method
- Evenly spread the lemon/lime, ginger mayonnaise mix over both sides of the coriander roll
- Spoon the Deepblue tuna over the base
- Squeeze a dash of lemon juice over the Deepblue tuna
- Place the cut spring onion over the tuna
- Place the mixed leaf on the spring onion and tuna
- Fold over the top roll slice enclosing the ingredients
Asked what makes her creation stand out from the competition Jenny said:
"I believe that this product deserves recognition in the competition because it is a sandwich no consumer will ever forget for its unique refreshing flavour blend."