Sandwich Recipes

Lime & Ginger Tuna Wrap

Deepblue tuna with the cool fresh taste of crème fraiche, mildly spice with lime and ginger in a soft floury tortilla.

This recipe was created by Steve Davey from The Foodservice Centre, Cheddar, Somerset as his entry in the MCM Select Tuna Sandwich Designer of the Year Competition 2005 in which he was a finalist.

Ingredients

Tortilla wrap
MCM Deepblue tuna
Lime and ginger crème fraiche consisting:
- fresh ginger
- lime juice
- grated lime rind
- spring onion
- fresh coriander
- chilli jam
Rocket leaves

Method

Spread the creme fraiche all over one side of the wrap leaving 1.5cm width from the edge.
Place tuna in a line horizontally along the middle of the wrap to the edge of the crème fraiche.
Place the rocket along the top of the tuna.
Fold the sides of the wrap in by 2cm and roll ensuring all ingredients are encased.
Cut the wrap in half at a 45 degree angle and place upright.