Sandwich Recipes

Prawn and Fruit Salsa Ciabatta

Fresh coldwater prawns with a mango and avocado salsa finished with mixed leaves in an authentic Italian ciabatta.

Ingredients

• Ciabatta
  
• Faroe Seafood prawns
  
• Mango and Avocado salsa consisting
  - mango
  - avocado
  - red pepper
  - lime juice
  - sugar
  - fresh coriander
  
• Mixed leaves

Method

1. Cut the ciabatta at a 45 degree angle and leave hinged.
2. Apply spread to both sides of the bread.
3. Apply the salsa evenly across the ciabatta.
4. Scatter the prawns across the salsa.
5. Place the mixed leaves on top.
6. Gently close the ciabatta leaving open enough for all ingredients to be visible.