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The unusual blend of plum, ginger and balsamic vinegar found in the chutney combine with the duck and additional ingredients in this wrap to provide a sweet savoury combination, which works so well with the strong flavour duck carries. recipe
Shredded duck with a tangy farmhouse Rhubarb chutney, caramelised onions and a crisp mixed leaf. recipe
Not your typical sausage sarnie! Classic flavours of sausage and bacon get a tangy boost from the spicy dressing, rocket and caramelized onions. recipe
A cheeky twist on the traditional club sandwich, Masterchef Tom Bridge has given this staple a uniquely British accent with the use of his own recipe "Black Pudding Bread" and naturally cured British bacon. recipe